2022 'Gill's Farm' Viognier

Good winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. Remarkably cool summer followed, providing perfect conditions for healthy vines to produce fruit with high natural acidity and concentrated flavours. One of the better vintages of the last decade. Pressed into old French barriques using native yeast for fermentation.

Spontaneous fermentation in old French oak

Medium bodied. Peaches, nectarine, and lemon curd on display. It has a balanced textural mouthfeel. Flashes of slate and talc mingle with mouth-watering acidity in the long and dry finish.

Restrained white and yellow peach, melon, and ripe lemon. Subtle oak influence evident from the barrel fermentation.