events at pikes
There’s always something happening at Pikes. From seasonal events and wine tastings to exclusive dinners, we invite you to experience the best of Clare Valley with us. Check out our latest events and plan your visit!
Pikes x Olive Long Lunch
Part of Clare Valley Gourmet Festival
Sunday 17th May, 12pm - 4pm
$180 per person
Join us for an exclusive Gourmet collaboration between acclaimed Olive Restaurant and Clare Valley's iconic winery, Pikes.
Celebrity chef, Callum Hann, showcases his signature Mediterranean-inspired cuisine in an unforgettable setting. Using seasonal, locally sourced ingredients, Callum will craft a specially curated menu celebrating the vibrant flavours Olive Restaurant is renowned for.
Each course will be expertly paired with premium Pikes Wines, from crisp whites to elegant reds, chosen to complement and elevate every dish.
Hosted at SLATE Restaurant on the Pikes estate, this long, leisurely lunch will be served share-style — a relaxed and immersive dining experience with beautiful valley views.
Limited seats available. Book now for this memorable and indulgent dining experience.
Gourmet Garden Party at Pikes!
Saturday 16th & Sunday 17th May, 11am - 5pm
Clare Valley Gourmet Festival returns! Join us at the Pikes Lawns for our Gourmet Garden Party.
Indulge in exceptional Pikes wines, craft beers from Pikes Beer Co., and a tantalising seafood menu by SLATE Restaurant, featuring freshly shucked oysters. Enjoy live music from The New Black performing classic covers all day long.
This event is free to attend, and we have plenty of seating and on-site parking available.
Bookings for groups over 10 and buses of any size are essential – please call (08) 8843 4370 or email marketing@pikewines.com.au to make your booking.
Pikes Tasting Room open 10am - 4pm | SLATE Restaurant open for lunch on Saturday 17th from 12pm - bookings essential!
Pikes Against the World - *SOLD OUT*
A Comparative Wine Dinner with Nick Ryan as part of Clare Valley Gourmet Festival
Friday 15th May, 6.30pm - 10.30pm
$160 per person
*Please note this event is now sold out*
Join us for an unforgettable wine dinner at SLATE Restaurant, hosted by Nick Ryan - senior wine columnist for The Australian and proud Clare Valley local.
Nick will guide you through an expertly curated lineup of exceptional Pikes Wines alongside carefully selected international counterparts, sharing his insights as he compares our acclaimed Clare Valley wines with some of the world's finest examples from similar varieties and regions.
Each wine will be thoughtfully paired with a stunning multi-course menu by Head Chef Louis Ritchie, featuring modern European dishes crafted to complement and enhance the characteristics of each wine.
Limited seats available for this intimate evening of exceptional wine, exquisite food, and wonderful company!
