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pikes immersion

A fully bespoke, privately hosted journey through Pikes — tailored to you.

THE EXPERIENCE

Step beyond the cellar door and discover Pikes in its fullest expression. The Pikes Immersion Experience is a privately hosted, fully bespoke journey through our estate, tailored to the season and your interests — no two experiences are the same.

Perfect for those seeking something truly personal, it's a rare, intimate way to see Pikes from the inside.

WHAT'S INCLUDED

  • A privately hosted, fully bespoke itinerary curated to the season and your interests

  • A personalised 5-course menu with paired beverages

  • Return transport for up to 10 guests, with pick-up and drop-off from your accommodation (within a 25km radius of Pikes)

  • A curated take-home gift

  • 25% off tasting room purchases made on the day of your booking
Three people in a wine cellar or distillery setting, with wooden barrels stacked in the background and one person pouring liquid from a large barrel into a small container held by the others.

EXPERIENCE DETAILS

Duration: 5 hours, from 11am to 4pm

Price: $500 per person

Group Size: Minimum 2 guests | Maximum 10 guests

Availability: Wednesday to Sunday, all year round

Bookings must be made at least 7 days prior to your intended visit.

GOOD TO KNOW

Bookings
Bookings must be made at least 7 days prior to your intended visit. These can be made online or by contacting us directly.

Payment & cancellation
Full payment is required at the time of booking.
Full details of our cancellation and refund terms can be found in our Terms & Conditons.

Dietary requirements
We're happy to accommodate dietary requirements and allergies - just let us know at the time of booking.

Children
This experience is only available for guests 18+ years.

Transport
Return transport is included for up to 10 guests, with pickup and drop-off within 25km of Pikes. Let us know your requirements when you enquire.

ENQUIRIES & BOOKINGS

Bookings are available year round, Wednesday to Sunday and can be made at the link below or by contacting us directly.

For any questions and enquiries, please contact our Head Chef, Louis Ritchie.

Phone: (08) 8843 4370 and select Extension 1

Email: slate@pikeswines.com.au

Frequently Asked Questions