Take your seat at the pass, for an intimate, behind-the-scenes dining experience with Head Chef Louis Ritchie.
THE EXPERIENCE
Designed for the true food lover, the Kitchen Pass Experience offers an intimate, behind-the-scenes journey at SLATE, hosted by Head Chef Louis Ritchie.
Take your seat at the pass and watch each dish come to life from preparation through to plating - a unique vantage point that brings you closer to the craft, precision, and creativity behind every course.
Perfect for guests who want to go beyond the plate, it's an experience as engaging as it is indulgent.
Available Wednesday to Sunday for lunch and Saturday evenings.
WHAT'S INCLUDED
- A curated five-course lunch or dinner, at the kitchen pass
- Wine, beer or non-alcoholic pairings, tailored to your preference
- Chef Louis guiding you through each dish - ingredients, inspiration, and technique, with conversation along the way
- 20% off any tasting room purchases made on the day of your booking
A note from the kitchen: A proud Clare local, Louis brings a deep understanding of regional produce, wine, and the Pikes story to every course. In the unlikely event Louis is unavailable, you'll be hosted by one of our other Chefs.
EXPERIENCE DETAILS
Duration: allow a minimum of 2 hours to fully enjoy this immersive experience
Price: $160 per person
Group Size: Minimum 1 guest | Maximum 4 guests
Availability: Lunch service, Wednesday–Sunday, and Saturday dinner service
Bookings must be made at least 48 hours prior to your intended visit.
GOOD TO KNOW
Bookings
A minimum of 48 hours' notice is required. For last-minute availability, call (08) 8843 4370. Bookings can be made online or by contacting us directly.
Payment & cancellation
Full payment is required at the time of booking.
Full details of our cancellation and refund terms can be found in our experiences Terms & Conditons.
Dietary requirements
We're happy to accommodate dietary requirements and allergies, just let us know at the time of booking.
ENQUIRIES & BOOKINGS
Bookings are available Wednesday to Sunday during lunch service and on Saturday evenings during dinner service.
You can book via the link below or contact us directly.
Phone: (08) 8843 4370 and select Extension 1
Email: slate@pikeswines.com.au
Frequently Asked Questions
In the unlikely event Louis is unavailable, you'll be hosted by one of our Chefs.
Yes - your five-course menu can be paired with a selection of wine, beer and non-alcoholic options, tailored to your preference.
Yes - the Private Cellar Tasting and Brewery Tour both make a great addition, available daily at 11am, Wednesday to Sunday, with a minimum of 7 days' notice.
This experience is designed for adults only.