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Private Cellar Tasting

A curated tasting through Pikes' rarest wines, hosted in our private cellar.

pikes heritage wine tasting experience clare valley hosted wine tasting in cellar at pikes

THE EXPERIENCE

Enjoy a relaxed yet refined private tasting, hosted by our knowledgeable team. Held daily at 11am, this one-hour experience showcases a curated lineup of 8 wines — including premium releases and rare back vintages you won't find at our cellar door tasting.

Perfect for private groups or as an add-on when dining with us, it's a memorable way to go deeper into the Pikes collection.

WHAT'S INCLUDED

  • A private, one-hour tasting hosted by our team

  • 8 curated wines, featuring premium releases and rare back vintages

  • An individual plate of canapés from the SLATE kitchen, paired with your tasting

  • Your choice of setting - our private cellar, or the deck overlooking the vineyards (weather dependent)

  • 20% off any tasting room purchases made on the day of your booking
A warm, atmospheric restaurant or wine cellar interior with wooden tables, wine glasses, and geometric wood shelving filled with bottles in the background.

EXPERIENCE DETAILS

Duration: 1 hour, daily from 11am to 12pm

Price: $60 per person

Group Size: Minimum 2 guests | Maximum 14 guests

Availability: Daily

Bookings must be made at least 7 days prior to your intended visit.

GOOD TO KNOW

Bookings
Bookings must be made at least 7 days prior to your intended visit. For last-minute availability, call (08) 8843 4370.
Bookings can be made online or by contacting us directly.

Payment & cancellation
Full payment is required at the time of booking.
Full details of our cancellation and refund terms can be found in our experiences Terms & Conditons.

Dietary requirements
We're happy to accommodate dietary requirements and allergies - just let us know at the time of booking.

Setting
Your tasting takes place in our private cellar or on the deck overlooking the vineyards, weather dependent.

Children
This experience is only available for guests 18+ years.

ENQUIRIES & BOOKINGS

Bookings are available daily at 11am and can be made via the link below or by contacting us directly.

For any questions and enquiries, please contact our Head Chef, Louis Ritchie.

Phone: (08) 8843 4370 and select Extension 1

Email: slate@pikeswines.com.au

Frequently Asked Questions