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The Pruner's Hut

BOOKING ENQUIRIES

Thank you for considering the Pruner’s Hut at Pikes for your next long lunch experience.

We invite you to submit your enquiry and our dedicated team will be delighted to personally curate your visit.

Alternatively, you may contact us directly on (08) 8843 4370 (select extension 1)
or via email at slate@pikeswines.com.au to begin planning your experience.

PRIVATE Hill-Top Lunch at the pruner's hut

A UNIQUE WINE & DINING EXPERIENCE

Experience an exclusive private lunch in our elevated vineyard venue, The Pruner’s Hut, overlooking the Pikes' Polish Hill River Estate.

Enjoy sweeping views, estate-grown Pikes wines, Pikes beer, and a refined four-course menu prepared by Head Chef Louis Ritchie.

Perfect for celebrations or intimate gatherings, this luxurious experience offers complete privacy, exceptional food, and world-class wines in the most beautiful setting.

EXPERIENCE DETAILS

Availability: Upon request

Arrival: 11:30am for a 12:00pm start

Duration: 12:00pm to 3:00pm (exclusive use of the venue)

Price: $225 per person

Group Size: Minimum 6 guests | Maximum 12 guests

WHAT'S INCLUDED

Exclusive use of The Pruner’s Hut for 3 hours.

A shared-style, four-course seasonal menu by Head Chef Louis Ritchie.

All beverages, including Pikes wines and beers, soft drinks and water.

Transport for up to 11 guests.

IMPORTANT INFORMATION

A $50 per person deposit is required to secure your booking.

Deposit is only charged if cancelled within 7 days of your booking.

Dietary requirements can be accommodated with advance notice.

Please note that this experience is not ideal for children.

ENQUIRIES & BOOKINGS

For all enquiries and bookings, please complete the enquiry form at the top of the page or contact our Head Chef, Louis Ritchie.

Phone: (08) 8843 4370 and select Extension 1

Email: slate@pikeswines.com.au

Please note that this experience is available upon request only.

Frequently Asked Questions