A private hill-top lunch, exclusively yours, overlooking the Polish Hill River Estate.
THE EXPERIENCE
A UNIQUE WINE & DINING EXPERIENCE
Enjoy sweeping views of the Pikes Polish Hill River Estate from The Pruner's Hut, paired with a four-course seasonal menu from Head Chef Louis Ritchie and estate-grown Pikes wines and beer, all in complete privacy.
Perfect for celebrations and intimate gatherings, it's a luxurious way to spend a long lunch in one of the Clare Valley's most beautiful settings.
WHAT'S INCLUDED
- Exclusive use of The Pruner’s Hut for 3 hours.
- A shared-style, four-course seasonal menu by Head Chef Louis Ritchie.
- All beverages, including Pikes wines and beers, soft drinks and water.
- Transport* for up to 11 guests.
*Please note that your pick-up/drop-off location must be within a 25km radius of Pikes
EXPERIENCE DETAILS
Duration: 3 hours, from 12pm to 3pm
Price: $225 per person
Group Size: Minimum 6 guests | Maximum 12 guests
Availability: Wednesday – Sunday (April–November), subject to weather and availability.
Arrival: 11:30am for a 12pm start
Bookings must be made at least 7 days prior to your intended visit.
GOOD TO KNOW
Availability
Wednesday – Sunday (April–November), subject to weather and availability.
Payment & cancellation
Full payment is required at the time of booking.
Full details of our cancellation and refund terms can be found in our Terms & Conditons.
Dietary requirements
We're happy to accommodate dietary requirements and allergies - just let us know when you make your booking.
Children
This experience is only available for guests 18+ years.
Transport
Return transport is included for up to 11 guests, with pickup and drop-off within 25km of Pikes. Please let us know your requirements when you make your booking.
ENQUIRIES & BOOKINGS
Bookings are available Wednesday to Sunday (April -November) and can be made at the link below or by contacting us directly.
Please note that bookings must be made at least 7 days prior to your intended visit.
For any questions and enquiries, please contact our Head Chef, Louis Ritchie.
Phone: (08) 8843 4370 and select Extension 1
Email: slate@pikeswines.com.au
Frequently Asked Questions
The private lunch runs for 3 hours, from 12:00pm to 3:00pm, with arrival at 11:30am.
Yes. You and your guests will have exclusive use of The Pruner’s Hut for the duration of the experience.
Modern Australian, and generous. If you'd like specifics ahead of your visit, feel free to contact our Head Chef, Louis Ritchie.
Please note that we can cater for most dietary requirements or allergies - just advise our team at the time of booking.
The Pruner's Hut is cosy and atmospheric on a rainy day — though the exposed, hill-top setting isn't ideal in extreme heat, which is why the experience runs April to November. If conditions call for it, we'll move your lunch to our private cellar at Slate, or out onto the deck. Both great options!
Unfortunately, The Pruner's Hut isn't wheelchair accessible due to its remote, hill-top location. The rest of our site is accessible, and we offer other experiences suited to all guests — visit our Experiences page or contact us directly to find the right fit.
Transport is included for up to 11 guests, where applicable. Please confirm transport arrangements when booking.
This experience is designed for adults only.
Cancellations made 2–6 days before your booking will receive a 50% refund. Cancellations made on the day of your booking, or no-shows, are non-refundable.
If Pikes Wines needs to cancel your experience (for reasons other than your actions or circumstances beyond your control), you will be offered either:
- a comparable experience of equal value, or
- a full refund of any amount paid.