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The Pruner's Hut

PRIVATE Hill-Top Lunch at the pruner's hut

A UNIQUE WINE & DINING EXPERIENCE

Experience an exclusive private lunch in our elevated vineyard venue, The Pruner’s Hut, overlooking the Pikes' Polish Hill River Estate.

Enjoy sweeping views, estate-grown Pikes wines, Pikes beer, and a refined four-course menu prepared by Head Chef Louis Ritchie.

Perfect for celebrations or intimate gatherings, this luxurious experience offers complete privacy, exceptional food, and world-class wines in the most beautiful setting.

EXPERIENCE DETAILS

Availability: Wednesday to Sunday, April to November

Arrival: 11:30am for a 12:00pm start

Duration: 12:00pm to 3:00pm (exclusive use of the venue)

Price: $225 per person

Group Size: Minimum 6 guests | Maximum 12 guests

WHAT'S INCLUDED

Exclusive use of The Pruner’s Hut for 3 hours.

A shared-style, four-course seasonal menu by Head Chef Louis Ritchie.

All beverages, including Pikes wines and beers, soft drinks and water.

Transport for up to 11 guests.

IMPORTANT INFORMATION

A $50 per person deposit is required to secure your booking.

Deposit is only charged if cancelled within 7 days of your booking.

Dietary requirements can be accommodated with advance notice.

Please note that this experience is not ideal for children.

ENQUIRIES & BOOKINGS

For all enquiries and bookings, please contact our Head Chef, Louis Ritchie.

Phone: (08) 8843 4370 and select Extension 1

Email: slate@pikeswines.com.au

Please note that this experience is available upon request only.

Frequently Asked Questions