2023 'Luccio' Sangiovese

Good winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produced fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours.

Sangiovese was our first ‘alternative” variety planted on the estate and is extremely well suited to the region, typically finding a fantastic natural balance without too much management in the vineyard.

Spontaneous ferment in closed vessels, extended maceration up to 40 days on skins Maturation: 50% matured in seasoned French oak barriques for 6 months, 50% stainless steel maturation.

Darker cherry and darker fruit emerge dominant with some juicy cranberry and pomegranate offers freshness. A touch of brambly undergrowth provides structure and depth before some f ine but persistent varietal tannins and a bright acid line makes for a delicious glass of wine.

Expressive cherries in multiple forms; fresh dark cherry, sweet maraschino and even a hint of cherry liqueur before lovely, crushed rose petals and some white pepper spice lift out of the glass.